Macaroni and cheese roux sauce mac#

Preheat the oven to 350º F and bring a large pot of water to a boil. For the top of the casserole, I use only the sharp cheddar. I like to use a mixture of sharp cheddar, mild cheddar, and Monterey jack cheese. You can use all of one type of cheese or a blend.

Cheese: choosing your cheese is also a personal preference.

The result of mixing this into the sauce aids in creating that extra thick cheesy sauce.

Evaporated Milk: this is also creamier and thicker milk than regular milk since it’s going through an evaporation process to remove much of the water.This makes for a thicker sauce, but you could also use whole milk or less fat milk for a thinner-based sauce.

Macaroni and cheese roux sauce mac#

Heavy Cream: when making mac and cheese I want the creamiest possible sauce surrounding my macaroni, which is why I use heavy cream instead of milk.

Some other options are ziti, penne, or rigatoni, but elbow noodles are the most commonly used.

Elbow Macaroni: this comes down to personal preference, but elbow macaroni is my favorite to use when preparing mac and cheese.

My recipe includes evaporated milk, eggs, and a roux, which I think makes it ultimately comforting. There are many arguments over whether to use evaporated milk, eggs, or no eggs and if you should start with a roux or not. If you’re making this traditional southern mac and cheese then you might as well go ahead and make some fried chicken too. It’s a southern staple and the ultimate comfort food that everyone in the family loves. This casserole also freezes well making it one of those great make-ahead dishes or one you can make and enjoy later. Top it off with loads more cheese and bake it. For this recipe, you’ll prepare a roux-based cheese sauce that you will then toss with cooked noodles and place it all in a large casserole dish. There’s nothing complicated about preparing baked mac and cheese. This is also one of those great dishes to prepare for new moms or for someone you’d like to make a meal during times of need. Whether you’re planning for a crowd, picnic, or pot luck luncheon this baked mac and cheese is the ultimate comfort food everyone will love. Different from other baked mac and cheese recipes, this version is made using evaporated milk and eggs resulting in a rich and creamy, and thick texture.

Smothered in melted cheese with hints of spice and baked with an extra layer of crusty cheese on top and a roux-based sauce makes this Southern Baked Mac and Cheese the ultimate comfort food.